game, game. repeat.

The meat falls off the bone.  They taste like ribs should taste.  And I’m not the only one who thinks so.

Sneha rolls buffet style, all you can eat.  All I can eat when I go is the Chicken Maharaja.

Try the Chicken Pizza and order a large so you can take some home.

The Refuge in San Carlos, CA makes their pastrami in-house and its amazing.  You’ll wonder how you ever put up with the conventional, mass-produced pastrami you get pretty much everywhere else.

They won’t be serving these at the Ritz Carlton any time soon, but don’t let it’s commonplace appearance fool you.  Chavez Supermarket makes a tasty Super Carnitas Burrito packed with lots of pork and other burrito essentials.  But if that’s not fancy enough for you, you can always ask for it ‘Au Jus’.

There’s Hagen Daz, Dryers, and a whole lot of other companies making ice cream. Coldstone’s the latest craze and gelato has enjoyed a recent surge in the Berkeley, CA area. But they’re all pretenders to the Double Rainbow throne. Read more…

This is old hat to California natives, but if you haven’t visited in say, the last 15 years, you may not have heard of In-N-Out. It’s a family owned chain that’s known for it’s simple menu, good service, and excellent hamburgers (the fries are really good too). Read more…

It’s not as good as homemade but Michelangelo’s has had the same special for 5 years: linguini with baby clams, shrimp, and mussels; and it’s really good.

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My girlfriend introduced me to this joint last time we were in Malibu–I ordered a 3 piece fish and chips and Malibu Seafood gave me the biggest chunks of fried fish I’d ever seen.

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Whenever I visit my family in the LA area I try to find my way to Billy’s in Glendale for an order of corned beef hash Read more…