Made spring rolls this weekend and they were good. BTW, you only need about 1/4 of the dipping sauce they suggest for the amount of spring roll generated.
Don’t like broccoli? Me neither. But hold on to your soup bowls, this is a way to eat it that tastes pretty good. Read more…
I have never liked brussel sprouts, in fact I was generally vegetable averse growing up. It turns out it wasn’t entirely the vegetables’ fault. Read more…
Sometimes you need mashed potatoes. Could be a holiday, could be you have this huge bag of potatoes you bought and they are starting to grow sprouts. Whatever your reason, when the time comes try these out. They are about the best mashed potatoes I’ve ever tasted and I’ve had quiet a few dolops of potatoes in my day. Read more…
I had the good fortune of growing up during a bygone era when an average middle class kid like me had a stay home mom who heaped love and good food on me and my family. This recipe is one of my favorite from my mom’s repertoire. It tastes great, it’s simple, Read more…
For me there is no better spaghetti sauce that the stuff I grew up with. Period. I grew up on this stuff and maybe that’s got something to do with it, but when I make my friends have no problem polishing off a plateful and coming back for more.
My great-grandmother was warm, fun, and loving. One of her favorite ways to show us she cared was to cook us food…and to sneak us a cookie when mom wasn’t looking. My great-grandma (who we called Abuelita), grandma, mother, brother, and I have all made this bread and it’s really good. Especially with a little warm butter