Best Seafood Pasta
Mon 02 January 2006
#food
It’s not as good as homemade but Michelangelo’s has had the same special for 5 years: linguini with baby clams, shrimp, and mussels; and it’s really good.
The place has a fun atmosphere, there’s rarely a long wait, and they serve gummy bears for desert. Oh, and if there is a wait, ask them to break you off a chunk of parmesan from their 20 lb. block of cheese or grab some yourself, it’s usually near the entrance.