Makes 2 servings.
- 0.25 cups roasted buckwheat aka kasha
- 1.5 cups water or milk
- 0.25 cups chia seed
- 0.25 cups flaxseed
- 0.5 cups almonds, roasted and unsalted
- 1 Fuji apple, chopped
Pour buckwheat into a large, microwave safe bowl. Add water. Microwave for 5 minutes. Remove from microwave and let buckwheat rest for 5 minutes. Grind flaxseed in a coffee grinder. Add chia seed and ground flaxseed to buckwheat and stir together. Sprinkle apple and almonds on top. Serve.