game, game. repeat.

Cheese Fondue

Wed 21 June 2023 #food #recipe

Makes 2 servings.

In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of an induction compatible pot with the garlic, then discard (the garlic, not the pot :).

Set the cooktop to 150 F, add the wine and lemon juice, and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid, a handful at a time–melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg. Reduce to 140 F.

Carve the bread into 1 inch cubes, removing and discarding the crust. Stab a piece of bread with a fondue fork, dip in the fondue, and enjoy!

Adapted from Cheese Fondue by Tyler Florence at The Food Network.