Makes 6 servings.
- 6 eggs
- 4 tablespoons Best Foods mayonnaise
- 2 teaspoons Grey Poupon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon smoked paprika
Carefully place eggs in a pot full of water. Heat on high heat until water starts boiling. Boil for 15 minutes. Drain water. Cover eggs in cold water. Wait 10 minutes for eggs to cool down. Peel eggs. Cut eggs in half lengthwise. Extract egg yolks and put them in a bowl. Mash egg yolks with a fork. Add mayonnaise, mustard, and vinegar to egg yolks. Mix together thouroughly. Scoop batter into eggs. Sprinkle parika over the eggs. Serve.