Ham Hock Stew
Makes 8 servings.
- 1 ham hock
- 16 ounces (1 package) black eye peas
- 4 cups white rice
Defart the Beans
Before cooking the beans, soak overnight in water. Throw out water. Repeat.
Make the Stew
Add ham hock to a large pot. Add black eye peas. Fill pot with water until ham hock is covered. Simmer for 4 hours. Make rice. Serve stew over rice.