Miso Sea Bass
Makes 6 servings.
- 1.5 pounds sea bass, skin off
- 2 tablespoons red miso
- 1 tablespoon sake
- 1 tablespoon mirin
- 2 teaspoons soy sauce
- 2 teaspoons grated ginger
- 1 tablespoon sugar
Mix all ingredients, except the fish, in a sealable glass container. Add fish to the container and spoon marinade over the top. Seal container and marinate fish in refrigerator overnight.
Place fish on a baking sheet. Pour half the marinade over the top, discard the rest. Move toaster oven rack to the middle position. Broil fish for 22 minutes in toaster oven. Serve.
Adapted from a recipe at The New York Times.