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Spaghetti Squash

Tue 19 July 2022 #Food #Recipe

Makes 8 servings.

Cut squash lengthwise and remove seeds. Place cut side down in a pot with 2 inches of water. Cover and boil for 20 minutes. After cooked, remove squash from shell with fork and reserve spaghetti-like strands.

Chop onion and sauté in butter until transparent. To the reserved squash add onion, sour cream, salt, pepper and 1 cup of cheese. Place in buttered casserole and sprinkle with remaining cheese and paprika. Bake at 325 F for 30 minutes. Serve.